
Chef Kenny Sloane is a Johnson & Wales University graduate, chef, restaurateur, brewery and distillery owner, and music venue owner whose career spans more than two decades. Known for blending classic French technique with contemporary coastal cuisine, Sloane is the Chef/Owner behind FIN Seafood, Fin & Tonic, Steak & Tonic, Chef’s Market, Chef Life Brewery & Distillery, and Blades Bar & Grill.
His concepts showcase locally sourced ingredients, creative cocktails, craft beer and spirits, and experience-driven hospitality. In 2026, Sloane was featured among Coastal Virginia’s leading culinary professionals and participated in Beard at the Beach, a James Beard Foundation culinary celebration showcasing the region’s chefs and cuisine.

Legacy Makers is an entrepreneur TV series and business documentary experience built around powerful founder stories, leadership lessons, personal branding, and the strategies behind lasting success.
Each episode takes viewers inside the minds of influential entrepreneurs, industry leaders, pro athletes, executives, and business titans to uncover the moments, decisions, challenges, and breakthroughs that shaped their journey.
Through cinematic storytelling and in-depth conversation, Legacy Makers highlights the real experiences behind success, from building a brand and overcoming obstacles to developing expertise, creating impact, and leaving a legacy that reaches beyond business.